Moroccan-Spiced Root Vegetable Stew with Lamb or Chickpeas

Moroccan-Spiced Root Vegetable Stew with Lamb or Chickpeas

25.00

A wintery mix of root veggies, including rutabagas, parsnips, turnips, and celery root are spiced with sumac, ras el hanout, and preserved lemon for a deeply flavorful stew that is delicious with couscous. Choose vegan with chickpeas or made with grass-fed, local lamb. (gf/df)

Choose:
Quantity:
Add To Cart