ALL SOUPS AND STEWS WILL ARRIVE FROZEN
v=vegan df=dairy-free gf=gluten-free
Pasture-raised chicken bone broth with celery, carrots, parsnips, and parsley (gf/df)
A deeply satisfying and healing soup! (gf/v)
We cook our chicken bone broth with whole, fresh ginger root then add shiitake mushrooms, scallions, and chunks of pasture-raised chicken meat. One of our most healing soups! (gf/df)
We steep coconut milk with lemongrass, kaffir lime leaves, and Thai ginger and finish this soup with a squeeze of lime juice--the perfect antidote to a boring carrot ginger soup! (gf/v)
A fall favorite! Cauliflower and potatoes are pureed together with a touch of cream for a velvety smooth, earthy soup (gf)
This soup is so much greater than the sum of it's humble parts--deeply nourishing and satisfying, it has become one of our absolute favorites (gf/df)
Cannellini beans and organic curly kale meet in a delicious vegetable broth, thickened with a bit of potato so this soup makes for a hearty winter meal (gf/v)
Made with coconut cream, this soup is rich, earthy, and intensely mushroomy! (gf/v)
A hearty vegan soup, chickpeas and simmered in veggie broth with tomato and cumin. Chard gives the soup a deep earthiness (gf/v)
Kabocha is a Japanese winter squash that is sweet and full-flavored and makes a perfect soup. Roasting brings out even more squash-y flavor that complements the seasoning of ancho chili and hint of lime (gf/v)
Hearty black beans meet earthy sweet potatoes in this soup that is finished with a bit of cumin, the fresh flavor of cilantro, and the tang of sour cream mixed into the broth (gf)
Made with 100% grass-fed beef from Tara Firma Farms, what could be better than a bowl of chili? Except maybe a bowl of chili with a homemade buttermilk biscuit! (gf/df)
A Kitchen Doula favorite! Black-eyed peas are simmered with tomato, butternut squash, and collard greens for a vegan stew that is hearty but not heavy (gf/v)
This traditional Scottish stew is truly greater than the sum of its parts. Made with pastured chicken, leeks, barley, and prunes, this is perhaps the most nourishing stew you've ever had!
We steep coconut milk with lemongrass, kaffir lime leaves, and Thai ginger, then use it as the base for our curry, adding purple yams, kabocha squash, shallots, and bamboo shoots (gf/v)
A wintery mix of root veggies, including rutabagas, parsnips, turnips, and celery root are spiced with sumac, ras el hanout, and preserved lemon for a deeply flavorful stew that is delicious with couscous. Choose vegan with chickpeas or made with grass-fed, local lamb. (gf/df)
One of our signature snacks, these little balls of energy are healthy and delicious, especially right out of the freezer! All are made with organic coconut oil, medjool dates, shredded coconut, and pink Himalayan salt. Choose from cashew-lime, pecan-cinnamon, almond-matcha, or walnut-brownie--5 balls per order (gf/v)
We make this nutty, not too sweet granola with gluten-free oats, almonds, pumpkin seeds, dried apricots, sunflower seeds, crystallized ginger, and flax seeds. Made with coconut oil and pure maple syrup--16 oz (gf/v)
Treat yourself! Each order comes with 10 mini cookies. Choose chocolate chip-sea salt or milk-production boosting oatmeal-white chocolate (made with Brewers yeast and flaxseed for nursing mamas!).
Nothing is better than a homemade biscuit and these easily turn a simple bowl of soup or chili into a perfect meal! Comes with 3 frozen unbaked biscuits--bake at 400 degrees for 20 minutes.
A deliciously addictive snack of mixed nuts, roasted with maple syrup, rosemary, and flaky sea salt--16 oz (gf)
Made with fresh turmeric and ginger, lemon juice, raw honey, and a touch of apple cider vinegar--16 oz (gf/df)