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Spiced Lamb Meatballs with Turmeric Jeweled Rice

Spiced Lamb Meatballs with Turmeric Jeweled Rice

Regular price $40.00
Regular price Sale price $40.00
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We season these delicious lamb meatballs with tons of spices and herbs--cumin, cinnamon, mint, cilantro--and then simmer them in a homemade tomato sauce and serve them on top of turmeric rice that is studded with toasted almonds, golden raisins, and orange zest. This dish is completely unique and utterly delicious! Each container is about 4 portions.

Gluten-Free & Dairy-Free / 48 oz.
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Ingredients Storage Tips
Ground Lamb, Cumin, Cinnamon, Cilantro, Mint, Garlic, Tomatoes, Onions, Olive Oil, Basmati Rice, Turmeric, Almonds, Golden Raisins, Orange Zest, Salt, PepperGluten-Free & Dairy-Free
Keep frozen until ready to eat. Meatballs can be heated directly from the freezer or thawed overnight in the fridge for a faster heating process. Remove lid and cover tightly with foil. Bake at 375 degrees for about 45 minutes or until warm. If thawed, check after 25 minutes.