• Lasagna Primavera with Lemon-Herb Ricotta
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Lasagna Primavera with Lemon-Herb Ricotta

Lasagna Primavera with Lemon-Herb Ricotta

$40.00
$40.00
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This lasagna is absolutely PACKED with veggies! It has English peas, asparagus, baby summer squash, spinach, and slow-roasted tomatoes along with ricotta that is blended with fresh lemon zest and parsley, basil and mint. The result is bright, delicious lasagna that is totally satisfying without being heavy. Each container has 2 very hearty portions.
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Ingredients Storage Tips
Lasagna Noodles, Peas, Asparagus, Summer Squash, Tomatoes, Spinach, Bechamel Sauce (Butter, Flour, Milk, Onion, Bay Leaf, Clove, Nutmeg, Salt), Ricotta, Lemon Zest & Juice, Eggs, Parmesan, Parsley, Mint, Basil, Olive Oil, Salt, Pepper
Keep Frozen. Thaw overnight in the fridge, cover with foil and bake in the oven for 25 minutes at 350 degrees. Uncover and bake 10 more minutes.